St. Louis, MO is famous for many great dishes such as toasted ravioli, barbeque, and Provel cheese. Even though the state was once a thriving French colony, there are loads of incredible Italian restaurants there today. From stone-baked pizzas to some of the world’s greatest cured meats, here is our list of the best places to eat Italian food when you’re in town. 
4 Favorite Italian Restaurants in and Around St. Louis, MO
Favazza’s Restaurant on the Hill
Situated in the historic neighborhood known as “The Hill,” Favazza’s is one of the best spots in town, not just for Italian food, but for an authentic taste of the Mediterranean. From a great set of seafood pasta dishes to classic chicken Parmigiano and even fillet mignon, everyone is sure to find something they like here,
And, for those with specific dietary requirements, you’ll be pleased to know that Favazza’s has a substantial selection of vegan, vegetarian, and gluten-free food too.
Trattoria Marcella
Set in a quaint curbside restaurant, Trattoria Marcella is always busy. The chefs serve up amazing Italian classics such as risotto, ravioli, and lasagne. Of course, there is also an excellent selection of pizzas with a variety of toppings. If you have a sweet tooth then make sure you save some room for dessert, as the homemade tiramisu is the perfect way to end your meal.
Trattoria Marcella also has an extensive selection of European wines to complement your main course. However, if you do drink wine then please remember to drink responsibly, never drink and drive, and ensure you are of legal drinking age.
Failoni’s Restaurant and Bar
First opening its doors in 1916, Failoni’s Restaurant and Bar has over 100 years of experience and prestige in the local community. The appetizers include succulent classics such as calamari, zucchini sticks, and the Failoni Platter – a huge plate of salami, provolone cheese, and an Italian salad. Once you reach the main courses, you’ll be treated to mouth-watering dishes such as yellowfin tuna steaks, pasta, and, of course, brick oven-baked pizzas.
Gian-Tony’s Ristorante
Open for dine-in, curbside, and take-out, Gian-Tony’s Ristorante can be found on Daggett Avenue and is open from Wednesdays to Sundays every week. The executive chef – Tony – was born and bred in southern Italy, and he has bought the flavors of his home country right here to Maryland.
The menu is packed full of diversity and includes loads of different pasta dishes, but that’s not the most exciting part. Veal, cooked in a variety of different sauces, is the highlight here, particularly the veal marsala which is cooked with bell peppers, onions, mushrooms, tomatoes, and a marsala wine sauce.
Well, there you have it; that was our list of the best places to eat Italian food in St. Louis. Now, it’s time to go out and there and try them for yourself. Swing by and see us at Bommarito Chevrolet South County to let us know what you think while checking out our selection of great new and used cars.
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