Bommarito Chevrolet South County

Dec 9, 2021
St. Louis, MO is one of the best cities in the state to enjoy quality barbecue, sides, and more. If you’re unsure which restaurants to visit first, we’ve compiled a list of our favorites and the best things to order. Keep reading to discover the best barbecue places in St. Louis. 

Where to Find the Best Barbecue in St. Louis, MO

1. Pappy’s Smokehouse

Pappy’s Smokehouse is a St. Louis classic, and any local worth their salt is sure to refer you to this restaurant. All meat is prepared fresh daily, so be sure to stop by earlier in the day or call ahead to make sure that they don’t sell out. Your barbecue is smoked for twenty-four hours over a board of either sweet applewood or cherry wood.

Ribs are a house specialty, and we enjoy pairing our dry-rubbed full stack with a salad such as the house salad with tomatoes and onions. Available sides include vinegar slaw, baked beans, potato salad, crinkle fries, sweet potato fries, green beans, applesauce, and fried corn. Book the Pappy’s Smokehouse truck to cater at your next event and impress your guests!

2. Bogart’s Smokehouse

Bogart’s Smokehouse combines the hometown flavors of Memphis and St. Louis to create incredible brisket, sandwiches, and more. If you’ve got a long road trip ahead of you, if you’re short on time for hosting, or if you just need that barbecue right this minute, Bogart’s has a grab-and-go case filled with smoked and vacuum-sealed meats.

Put a healthy spin on your barbecue meal by ordering the BBQ salad with smoked onions, pepper cheese, your pick of dressing, and your choice of meat. All rib meals are served with two sides, and our suggestions include the deviled egg potato salad, the sweet and sour slaw, and the spicy pickles. Save big by purchasing a bulk combo with ribs, a pound of any meat, buns, and your choice of sides to feed the family.

3. Sugarfire Smoke House

Sugarfire Smoke House is the place to go for unique sandwiches, meals, and more made from some of the best meat in the state. Any of the specialties is sure to be a delight, but our personal favorite is the Big Muddy brisket sandwich packed with smoked sausage, BBQ, and horseradish sauce. If you’re a vegetarian, you don’t have to miss out on the fun; for a tasty meal, order the smoked portobello sandwich with balsamic onions.

The pulled pork at Sugarfire Smoke House has earned fans in Missouri and beyond, and we especially enjoy it on a platter paired with your choice of two sides. Options for your sides include potato salad, baked beans, coleslaw, fried artichokes, and smoked belly hush puppies. Treat yourself to a pie shake made from a slice of your favorite pie blended into a milkshake!

No matter which of these spots you decide to visit first, we know that you’ll love every bite of your BBQ. Once you’ve enjoyed your meal, take a trip to Bommarito Chevrolet South County and discover the reliable vehicle you’ve been waiting for!